The first edition of Celebrating Our Raw Nature is sold out, (as of December 2006).
From now on, we will only have a special, limited edition. Please be aware that. the original first edition book is still being sold in some stores and raw restaurants until their supplies are exhausted when they will also be switching to the new, limited edition.
We thank you for all your orders and believe that you will benefit greatly from the new, special limited edition. Please click here to order. Price $39.95, plus S&H (for orders outside the USA, $14 shipping & handling)
NEW!
For information on the Second All-Raw Recipe Book also called Celebrating our Raw Nature This is an entirely different book with seasonal cuisine and recipes for children.
QUESTIONS AND ANSWERS Question: What is the difference between this special Limited Edition and the original copy of Celebrating OurRaw Nature- a Guide for Transitioning to a Plant Based, Livng Foods Diet?
Answer: Some of the recipes are new, some have just one ingredient ( or more ) changed and some have the portion size of one or more ingredients changed which makes a big difference in the end product. It is rapidly becoming a collector’s item and is one of a kind format, quality and style.
“CELEBRATING OUR RAW NATURE” is a guide for transitioning to a plant-based, living foods diet. I wrote this book after It is available here and at bookstores across the U.S. and several Whole Foods Markets, as well as Erewhon Natural Foods My thanks to you my clients in NYC, Toronto and now Los Angeles Feedback is always welcome. |
 Testimonials As a party planner, I’m around all sorts of foods every day. And as an avid meat eater for the last 40 years, I had no idea that a vegetarian (in fact “raw” menu) could be so tasty and satisfying. Now I know the secrets of Popeye and Superman! When I eat predominantly raw green vegetables, I have so much energy that I can run, run, run! – Andrea Bestow, Events Manager, The J. Paul Getty Trust Dorit’s recipes are delightful. She creates dishes that are heavenly and satisfies all the senses. – David Y. Wong, M.D. Thank you Dorit, for giving us menus that will not only satisfy our palates. but extend and enhance the quality of our lives…much love Dorit is a wonderfully creative chef. The tasty and beautiful dishes she – Cathie Lippman, MD Your mother was right! You are what you eat! and you will feel satisfied and nourished by a healthy meal that is prepared with As a former meat eater, once I made the switch to vegetarian, and now raw, gourmet cuisine, I feel that I am operating on a
Author- Dorit, Certified Vegan living Foods Chef/Chopra Centre Educator. The intention of the author is to reach those who follow the mainstream culture of eating a “meat and potatoes” diet and who feel that excluding coffee and trips to the pizza parlour or the neighbourhood hotdog/hamburger stand is just not for them. It is also for those who wish to make a change in their lives, on whatver level, but are hesitant to “jump into unknown waters” For those who follow or are beginning to adapt a plant-based. livimg foods diet, and need some assistance in creating scrumptious meals that are also high in nutrient value, this book is a precious resource. In addition to a very broad spectrum of very original, nutrient packed and mouth watering recipes, there is lots of advice to stay motivated and to make changes which have immediate results. For multiple orders of the book, please contact : serenityspaces@yahoo.com in order to receive a bulk discount.
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